Suji chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Suji chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suji chocolate cake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Suji chocolate cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Suji chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji chocolate cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji chocolate cake estimated approx 1hr 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Suji chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

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#cookingwithlavanya

Chocolate!!! Whenever I listen this word I was like please give my chocolate to me and I will not share it with anyone. As I will not share my chocolate with anyone so I am sharing a chocolate cake recipe with you all.

Ingredients and spices that need to be Get to make Suji chocolate cake:

1. 1 cup Semolina (sooji)
2. 1/2 cup curd
3. 1/2 sugar
4. as needed Cocoa Powder
5. 1 cup milk
6. As needed Oil or butter
7. as required Baking soda or Eno
8. as required Butter paper

Instructions to make to make Suji chocolate cake

1. Take a grinder add Semolina (sooji) in it and grind it well.
   
   Now add 1/2 cup sugar, 1/2 cup milk, 3-4tblspn cocoa powder, 1/2 cup curd and last 2tblspn oil.
2. Now grind it all the things mentioned above in the 1st step. It gives you thick consistency.
3. Take out the batter from grinder in a separate bowl and now keep them aside for 30mins
4. After 30mins, if your better is more thicker then now add 3-4tblspn of milk and mix it till a smooth mixture.
5. Now pre heat oven for 10mins.
6. Take a sliver tin or borossil bowl, add few drops of oil and spread it all over.
   Now place a butter paper or any other thin white paper in it.
7. In the batter, add Baking soda or eno (1tblspn) and mix it well.
   Now add this mixture to the bowl and keep it in the oven for 30-35mins.
8. After 35mins, decorate your cake according to your choice.
   
   Like I spread cadbury dairy milk chocolate and colourful gems and sauf.
9. Cake is ready, Enjoy it with your little kids and family.

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So that is going to wrap it up for this special food Recipe of Award-winning Suji chocolate cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!