Dark Chocolate Ragi Brownie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dark Chocolate Ragi Brownie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate Ragi Brownie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Dark Chocolate Ragi Brownie is something which I have loved my entire life.

Many things affect the quality of taste from Dark Chocolate Ragi Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Ragi Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Ragi Brownie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Ragi Brownie estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dark Chocolate Ragi Brownie using 13 ingredients and 9 steps. Here is how you can achieve that.

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Ragi is our ancient millet which needs to be a part of our regular diet. It has essential carbohydrates, proteins, calcium and vitamin b which makes it so nutritious. I have prepared a dark chocolate and ragi brownie which is healthy and delicious. It makes eating ragi so tempting.

Ingredients and spices that need to be Take to make Dark Chocolate Ragi Brownie:

1. 1/2 cup Ragi / finger millet flour
2. 1/2 cup All-purpose or whole wheat flour
3. 1 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/4 cup Cocoa powder
6. 1/2 cup Jaggery powder
7. 1/4 cup Chopped dark chocolate
8. 1/2 cup Curd
9. 1/4 cup Butter or cooking oil
10. 1/2 cup Milk
11. 5 drops Vanilla essence
12. 1 tablespoon dark choco chips dusted with flour
13. As required Almonds, cashews and icing sugar to garnish

Instructions to make to make Dark Chocolate Ragi Brownie

1. First, grease a square baking pan with butter or oil and line it with butter paper. Grease it well and dust with flour.
2. Then keep the oven to preheat at 170 °c for 10 minutes. (All the ingredients should be at room temperature.)
   Sieve the dry ingredients in a bowl twice. Mix well.
3. 
4. Melt chocolate, butter, and jaggery powder on a double boiler till smooth. Remove and cool for 5 minutes while stirring well.
5. Then add curd, vanilla, and whisk well. Gently fold in the dry ingredients and mix with the cut and fold method. Add milk alternatively and mix lightly. Do not overmix.
6. When the mixture is combined, pour in tin, tap 3 to 4 times.
   (Sprinkle dusted choco chips on top and press a little). After this, place the tin in the oven. Bake for 25 to 28 minutes depending upon individual ovens.
7. To check the doneness, insert a toothpick. If it comes out clean, then it's ready. If batter sticks to the toothpick, bake for 5 minutes more.
8. Remove and cover with a kitchen towel to cool without losing moisture. Then take it out from the tin.
9. Dust with icing sugar, garnish with almonds and cashews and enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Dark Chocolate Ragi Brownie. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!