Matcha Pound Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Matcha Pound Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Matcha Pound Cake is something that I have loved my entire life.

Many things affect the quality of taste from Matcha Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Pound Cake is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Matcha Pound Cake using 7 ingredients and 6 steps. Here is how you cook it.

My Basic Pound Cake recipe is easy to remember. You would need 125g of each Butter, Sugar, Eggs and Self-Raising Flour (OR Plain Flour & Baking Powder). By adding extra ingredients to it, you can make a variety of Pound Cakes. Today I added Matcha Powder and Rum. White Chocolate Chips OR Walnuts can be added.

Ingredients and spices that need to be Take to make Matcha Pound Cake:

1. 125 g Butter *cut into small pieces, softened at room temperature
2. 125 g (OR 1/2 cup) Caster Sugar
3. 3 Eggs *about 125g, must be at room temperature
4. 1 tablespoon Rum *OR 1/2 teaspoon Vanilla Extract
5. 125 g Self-Raising Flour
6. 1-2 tablespoons Matcha Powder *Today I added 1 & 1/2 tablespoons
7. *Note: 1/2 cup White Chocolate Chips OR Walnuts can be added

Steps to make to make Matcha Pound Cake

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
4. Add Rum (OR Vanilla) and mix well. Sift in Flour and Matcha Powder, and gently mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack.
6. Bake in preheated oven for 30 to 35 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

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So that is going to wrap this up with this special food Recipe of Quick Matcha Pound Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!