Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan) estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan) using 21 ingredients and 6 steps. Here is how you can achieve that.

I had a couple of bananas that needed using up that were over ripe, so I decided to develop a banana cake loaf recipe that was vegan with a sweet twist. Gooey chunks of dark chocolate and sweet nuggets of pineapple are a hidden treat inside. Served with some vegan marshmallows on the side and a drizzle of melted chocolate over the top, even better! Perfect with a cup of tea as an afternoon treat.

Approx macros per slice:
Kcals: 278
Carbs: 43.7g
Fat: 10.1g
Protein: 3.4g

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Ingredients and spices that need to be Get to make Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan):

1. For the batter:
2. 1 ripe banana, mashed,
3. 100 g pineapple pieces in natural juice, (chopped up if large),
4. 200 g plain flour,
5. 100 g caster sugar,
6. 60 ml vegetable oil,
7. 60 ml unsweetened almond milk, or other non dairy alternative,
8. 1 tsp cinnamon,
9. 1 tsp vanilla extract,
10. 1 tsp baking soda,
11. 1/2 tsp baking powder,
12. 1/2 tsp salt,
13. Spray oil for greasing (can use regular too but this is easier)
14. Filling:
15. 45 g vegan dark organic chocolate, cut into small chunks,
16. To top:
17. 1 banana sliced lengthwise into halves,
18. 2 tsp raw organic cacao nibs
19. To serve (optional):
20. Melted chocolate, for drizzling,
21. Vegan marshmallows

Instructions to make to make Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan)

1. Preheat your oven to 180 (fan), or gas mark 6. Line the bottom of a loaf tin with a rectangle of greaseproof paper and spray the sides well with oil. You can also use regular oil but I find it much easier to use a spray one. Set aside.
2. In a large mixing bowl add all of the dry ingredients first listed in the batter section of the ingredients list. Then add the wet ingredients and mix well but gently, until a smooth yet thick batter is formed.
3. Add in the chunks of chocolate and fold in gently, ensuring not to overwork the batter too much, as this will result in a denser texture.
4. Pour the mixture into your lined greased tin, and smooth out neatly up into all corners. Take the banana cut in half and lay it on top and push into the batter a bit so they are level with the top.
5. Sprinkle over a few cacao nibs, then bake on the middle shelf of your oven for 50-60 minutes. Check with a cocktail stick or fine metal skewer by piercing into the centre to see if it's done. Leave to cool for a couple of minutes, loosen the sides using a knife And carefully turn out and leave to cool on a wire rack. Remember to peel off the paper from the base if it's not in the tin.
6. Whilst the loaf is still hot from the oven you can place the marshmallows on top of the loaf to go all melty or as I did, serve with a slice on the side and a drizzle of melted chocolate over the top. It's fluffy, light, moist and super delicious. You'll find it hard to stop at just one slice! :)

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