Cheesecake: Not cake not cheese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cheesecake: Not cake not cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cheesecake: Not cake not cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake: Not cake not cheese estimated approx Pretty much all day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheesecake: Not cake not cheese using 7 ingredients and 12 steps. Here is how you cook it.

A pretty classic cheesecake. 6 inches.

Ingredients and spices that need to be Get to make Cheesecake: Not cake not cheese:

1. 400 g cream cheese (full fat)
2. 100 ml double cream
3. 150 g biscuits (chocolate chip digestives)
4. 3 tbs butter or margarine
5. 2 tsp caster sugar
6. 2 tsp plain flour
7. 2 eggs

Steps to make to make Cheesecake: Not cake not cheese

1. Take cream cheese and double cream out of the fridge beforehand for room temperature
2. Put butter or margarine into a breakfast bowl and melt in the microwave
3. Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste
4. Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps.
5. Butter and baking paper the remainder of the sides of the tin
6. Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes.
7. Add each egg and stir in gently until just combined
8. Pre-heat Oven to 180c
9. Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat
10. Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours.
11. Wrap tin and cheesecake in foil and place in the fridge for 4 hours.
12. It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,

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So that's going to wrap it up with this special food Steps to Make Ultimate Cheesecake: Not cake not cheese. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!