Glazed Chocolate Bundt Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Glazed Chocolate Bundt Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Glazed Chocolate Bundt Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Glazed Chocolate Bundt Cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Glazed Chocolate Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Chocolate Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Chocolate Bundt Cake is Serves 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Chocolate Bundt Cake estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Glazed Chocolate Bundt Cake using 13 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Glazed Chocolate Bundt Cake:

1. 250 g unsalted butter, chopped
2. 200 g 70% dark chocolate, finely chopped
3. 330 ml milk
4. 220 g caster sugar
5. 175 g light brown sugar
6. 1 tsp vanilla paste
7. 2 eggs
8. 260 g self raising flour, sifted
9. Chocolate glaze:
10. 200 g 70% dark chocolate, finely chopped
11. 100 g unsalted butter, chopped
12. 90 g liquid glucose
13. 1 tsp vegetable oil

Steps to make to make Glazed Chocolate Bundt Cake

1. Preheat oven to 160ºC.
   Grease 2.75 L capacity Bundt tin.
2. Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth.
3. Place the milk, both the sugar and vanilla in a large bowl and whisk to combine.
4. Add chocolate mixture and the eggs to the milk mixture and whisk to combine.
5. Add the flour and cocoa and whisk until well combined
6. Pour into the bundt tin and bake for 1 hour 10 minutes or until cooked when tested with a skewer.
7. Invert the tin onto a wire rack and allow to stand for 15 minutes before removing the tin. Allow the cake to cool completely.
8. To make the chocolate glaze:
   
   Place the chocolate, butter and glucose in a medium saucepan over heat and still until melted and smooth.
9. Add oil and stir to combine.
10. Place the cake on a wire rack over a tray and spoon on the glaze.
11. Allow the glaze to set before transferring the cake to a cake stand or plate to serve. Enjoy…

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So that is going to wrap this up for this special food Recipe of Favorite Glazed Chocolate Bundt Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!