Tottenham cake

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Tottenham cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tottenham cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Tottenham cake is something which I've loved my entire life.

Many things affect the quality of taste from Tottenham cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tottenham cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tottenham cake is 16 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tottenham cake estimated approx 75 minutes to 90 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tottenham cake using 12 ingredients and 9 steps. Here is how you can achieve it.

My first attempt at this recipe and traditionally it should have baby pink glossy icing rather than the vivid pink (use colouring rather than gel if you want a baby pink).
I used to enjoy a slice of this cake when I worked in an office in London above a well known bakery chain.

Ingredients and spices that need to be Get to make Tottenham cake:

1. 170 g Margarine or butter
2. 170 g caster sugar
3. 3 eggs
4. 1 teaspoon baking powder
5. 225 g plain flour
6. 1 teaspoon vanilla essence
7. Milk
8. 100 g icing sugar
9. Pink food colouring
10. Desiccated coconut/ chocolate stars optional
11. 2 teaspoon icing sugar
12. Warm water

Instructions to make to make Tottenham cake

1. Grease and line a 22cm by 30cm baking tin (9x12 inches). Preheat the oven to 150 Celsius
2. Cream margarine and caster sugar together
3. Mix flour and baking powder together and add to mixture gradually with eggs. Add each egg one at a time with a third of the flour to mix in evenly to the creamed mixture.
4. Add vanilla essence and milk to mixture until it is a consistency that it drops easily from a spoon.
5. Transfer mixture to the baking tray and cover the top with foil to get an even bake. Bake for 50 minutes.
6. Use a cake tester or knife to ensure cake is cooked, tester when inserted in cake should be clear of mixture. Allow cake to thoroughly cool down after baking.
7. Once cooked make a watery sugar syrup using a teaspoon or two of icing sugar and warm water. Drizzle over cake.
8. In a bowl sieve the 100g icing sugar and then add food colouring. I used food gel and a little water for mine as gel not liquid enough. Mix together gradually to get a consistency that runs of the spoon but not to wet that it slides of the cake. Be quick to spread the icing quickly on the cake before it sets.
9. Trim cakes edges for neatness, decorate if desired and slice into rectangular blocks. Approx 16 slices depending on what portion size you require. I tried to use icing sugar to lighten up my vivid pink, which did not work so I opted for white chocolate stars!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Tottenham cake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!