Chocolate decadent cake (no oven, no butter & no condensed milk)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Chocolate decadent cake (no oven, no butter & no condensed milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chocolate decadent cake (no oven, no butter & no condensed milk) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate decadent cake (no oven, no butter & no condensed milk) estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you cook that.

#noovenbaking

Have recreated Chef Neha's recipe with one change in the sponge and frosted it with milk chocolate ganache. For decoration have used oreo biscuits, kitkat and cherries. In the centre have placed my favourite Ferrero rocher and some silver balls. The cake sponge was really moist and taste was superb!

Ingredients and spices that need to be Make ready to make Chocolate decadent cake (no oven, no butter & no condensed milk):

1. For Dry ingredients for the cake sponge:
2. 3/4 cup whole wheat flour
3. 1/2 cup powdered sugar
4. 2 tbsp cocoa powder
5. 1/2 tsp baking soda
6. Pinch salt
7. 1 tsp instant coffee powder
8. For Wet ingredients for the cake sponge:
9. 1/2 cup water
10. 2 tsp vinegar
11. 3 tbsp olive oil
12. 1 tsp chocolate essence
13. For chocolate frosting and decorating the sponge:
14. 200 ml fresh cream
15. 400 grams milk compound
16. As required sugar syrup
17. 2 tbsp chocolate chips
18. Few cherries
19. some kitkat chocolates
20. some oreo biscuits
21. as required silver balls
22. 1 Ferrero rocher chocolate

Steps to make to make Chocolate decadent cake (no oven, no butter & no condensed milk)

1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
9. Now let the ganache cool at room temperature and set it in fridge for an hour.
10. Beat the ganache a little so that we can pipe it up!
11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Chocolate decadent cake (no oven, no butter & no condensed milk). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!