Eggless Ragi Chocolate cake

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Eggless Ragi Chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Ragi Chocolate cake is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Eggless Ragi Chocolate cake is something which I have loved my entire life.

Many things affect the quality of taste from Eggless Ragi Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Ragi Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Ragi Chocolate cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Ragi Chocolate cake estimated approx 50 minutes.

To begin with this recipe, we must prepare a few components. You can have Eggless Ragi Chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.

This is an easy, eggless chocolate cake recipe with the added goodness of ragi and a nice crunch from walnuts. Quick to prepare, ideal as a tea cake.

Ingredients and spices that need to be Take to make Eggless Ragi Chocolate cake:

1. 1/2 cup ragi flour
2. 1/2 cup all-purpose flour (maida)
3. 1/4 cup unsweetened cocoa powder
4. 1/2 tsp baking powder
5. 1/4 tsp baking soda
6. pinch salt
7. 1/2 cup brown sugar
8. 1/2 cup fresh curd
9. 1/4 cup rice-bran oil
10. 1/2 tsp vanilla essence
11. 2 tbsp chopped walnuts

Instructions to make to make Eggless Ragi Chocolate cake

1. Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
2. In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
3. Grease a loaf pan with little oil and dust it with maida.
4. Preheat oven to 170C
5. Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
6. Add a few tbsp of milk if the batter is too thick.
7. Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
8. Bake in the preheated oven for 25 minutes.
9. Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Eggless Ragi Chocolate cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!