Motichoor Choco Kalakand Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Motichoor Choco Kalakand Cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Motichoor Choco Kalakand Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Motichoor Choco Kalakand Cake is something that I have loved my entire life.

Many things affect the quality of taste from Motichoor Choco Kalakand Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor Choco Kalakand Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Motichoor Choco Kalakand Cake using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Motichoor Choco Kalakand Cake:

1. 1 bread slice
2. 1 moti choor ladoo
3. 1 piece milkcake
4. 2 tsp chocolate sauce
5. 2 tsp sugar syrup

Instructions to make to make Motichoor Choco Kalakand Cake

1. Take a cookie cutter cut bread slice into round shape.
2. Now spread sugar syrup on bread, then apply moti choor mixture on bread slice. And make logo with kalakand.
3. Arrange logo over the moti choor mixture, and garnish with chocolate sauce.

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